Ingredient:
One can of raw jackfruit, cut into bite sized pieces1/2 cup of soak and pressure cooked Kabul Channa3/4 Shredded coconut3-4 Red chillies, roasted in 1/2 tsp oil1/2 tsp tamarind paste1 tsp coriander seed roasted in little oil1/2 tsp mustard seedssome curry leaves1 flake of garlic1/2 tsp urad dalSalt to taste
Method:
Grind coconut, red chillies, tamarind, and coriander seeds to a coarse paste. Cook the Jackfruit in a cup of water, covered, till cooked through. Add the pressure cooked Kabul channa. Add the ground paste, salt to the cooked Jackfruit. Mix and cook till any liquid present is boiled away. In a seasoning pan, heat the oil, add mustard seeds. When they get crackling, add urad dal , garlic and the curry leaves.Add this to the curry and immediately cover it. Mix the seasoning well and
served with rice and dal.
served with rice and dal.
