Ingredients:Rice Flour- 2 cups, Water- 1 cup, Salt
Method:
In a bowl, mix rice flour and salt. Boil the water and pour it on to the flour mix. Let set for couple of minutes or until the water gets warm enough to knead the dough.
In a bowl, mix rice flour and salt. Boil the water and pour it on to the flour mix. Let set for couple of minutes or until the water gets warm enough to knead the dough.
Make dough just fine enough to be able to spread. Make small size balls of it. Wet a cloth and spread the small ball on the cloth with your fingers until u get a round flat Rotti.
Heat the tava. Put the Rotti from the cloth onto the tava. Wait for a minute. Turn it over. Allow it to cook for another minute. Turn it over again. Rotti is ready. Eat it hot with any curry.
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