Ghee Rice

Ingredients:
Basmati rice - 2 cups, Ghee - 1/2 cup, Cloves- 3-4, cardomom - 3-4, Cashewnuts- 25gms, Raisins- 25 gms, Cinamon - 1 stick, bay leaf- 2, onion - 1 thinly sliced, Salt to taste

Method:
Heat ghee in a pressure cooker. Add cloves, Cardomom, bay leaf, cinamon stick, cashwewnuts and rasisins. When the cahew turns slightly brown add the sliced onions. when the onions are slightly brown, add the rice (should be soaked in water for 30 minutes). Now for 2 cups of rice add 3 cups of water. Add salt to the water. Pressure cook for 1 whistle. Let it cool. Ghee rice is ready.