Boondi Raita

Ingredients:

3/4 cup salted Boondi, 1 cup Yoghurt, 1 tsp Red Chilli Powder, ½ tsp Cumin Powder, Corriander for garnishing

Method:

Soak boondi in water for 5 mins. Drain water from boondi and add boondi to yoghurt. Add chilli powder, cumin powder and salt to yoghurt and mix well. Garnish with corriander and refrigerate for some time